Our Story

"Our Story" began with a passion for culinary excellence and a dedication to creating unforgettable dining experiences. Founded by Chef Carl Blinston, our private chef and event company emerged from a shared vision to transform ordinary gatherings into extraordinary affairs. With a commitment to innovation and creativity, we set out to redefine the art of dining and hospitality.

 

From intimate dinners to lavish celebrations, each event we curate is meticulously crafted to reflect the unique tastes and desires of our clients. Our journey is fueled by a relentless pursuit of perfection, constantly pushing boundaries to deliver unparalleled culinary delights and impeccable service.

 

With every dish we prepare and every event we plan, we strive to leave a lasting impression, making memories that linger long after the last bite is savoured and the final toast is raised. This is our story... a tale of passion, expertise, and the unwavering dedication to turning dreams into reality, one extraordinary event at a time.

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Based in the heart of Cornwall, we take pride in celebrating the region’s rich culinary heritage. Our commitment to seasonality, provenance, and locally sourced ingredients ensures that every dish showcases the very best of Cornwall’s bountiful produce. By partnering with local farmers, fishermen, and suppliers, we bring the freshest flavors to your plate while supporting the vibrant communities around us. Guided by a nose-to-tail ethos, we strive to honor each ingredient by using every part responsibly, reducing waste, and creating innovative dishes that highlight sustainability and respect for the environment. Our menu is a celebration of Cornwall’s finest, crafted with care and inspired by the land and sea around us.